Best Desserts.

You guys know I'm getting married, so let's try different flavors for my wedding cake. First one is pistachio saffron. That is so good I can eat this entire thing. Lemon, blueberry, very fruity. Not my favorite for a wedding cake, but I would love it just like any other day. Banana and vanilla, 9 out of 10. Mixed Berry and vanilla cream. I love this. This is a 10 out of 10. Chocolate mousse. Love a chocolate mousse. This is a contender. Maple spice, pecan and cocoa. Tastes like Christmas. That would be so good for a winter wedding. Coconut, mango and passion fruit. Oh, I'm in heaven right now. Coffee, caramel and a hazelnut. That's not for me. Red velvet and cream cheese. Not a red velvet girly. I still don't know, you guys.

If you blend water and chocolate, you can create this light, fluffy, airy chocolate mousse. There's no way this is possible. Cut it open. Now we pour two and a/2 cups of water. That looks like too much water. Did you plug it in? Did you turn it on? Yeah. Did you secure it? Oh, I have to turn it to lock it there. Oh, this is doing it automatically. Oh, that does not look like. Did you follow the recipe? I did. Okay, I'm gonna put in the fridge. Alright, alright, it's the next day. Let's see how they turned out. It's not great. Hmm. Is it good? No, it tastes like watery chocolate. Can someone tell me what I did wrong?

[00:00-00:01] Today is a sad day. [00:01-00:03] Because one of my favorite Korean restaurants [00:03-00:04] told me they're struggling to stay open. [00:04-00:06] They haven't been able to pay rent. [00:06-00:07] And fear the landlord may kick them out. [00:07-00:09] So today, my friend Tony and I [00:09-00:11] are gonna share with you why we're big fans of this restaurant. [00:11-00:13] When we got there for lunch, it was completely empty. [00:13-00:16] But we started off with the pork belly barbecue combos. [00:16-00:17] It's $25 per person. [00:17-00:19] It comes with pork belly and a bunch of sides. [00:19-00:21] I absolutely love the homemade kimchi. [00:21-00:23] You grill it and then combine it with the pork belly. [00:23-00:24] It's an incredible bite. [00:24-00:26] The pork here is like really good. [00:26-00:27] One of my favorite, I would get pork here. [00:27-00:28] The quality of the meat here is amazing. [00:28-00:30] The eggs were trying to spicy pork backbone. [00:30-00:32] They slow cooked the pork bone for hours. [00:32-00:35] Then they finish it on the grill with their signature spicy sauce. [00:35-00:36] That pork was so tender. [00:36-00:38] It's just disintegrated in my mouth. [00:38-00:40] And that fatty tender pork, there's just something [00:40-00:43] so satisfying about combining it with the rice ball. [00:43-00:45] I've never had anything like this so good. [00:48-00:50] This is the best thing I've had in this place ever. [00:50-00:52] We also got to try their braised beef short ribs. [00:52-00:54] Also, fall off the bone tender. [00:54-00:56] What I love about this place is that the food [00:56-00:57] is really good quality. [00:57-00:59] They make everything from scratch. [00:59-01:01] Their price point for the quality, I think, is very fair. [01:01-01:02] I would love for you to try this place [01:02-01:03] and let me know what you think. [01:03-01:05] They seem to be short staff though, [01:05-01:06] so please be patient with them.

Holy. They're from Unmistakable Dessert in Mississauga, and I'm just. I'm just gonna go with. Ready? Oh, god, these are gonna be gone in 2 minutes. Go for a pineapple. Oh, I've heard such good things about the pineapples. Double pineapple. Believe. Like crack. That one had, like, sour dust on it. Oh, my god. So good. Try them out.

Trading frozen ramen with my friends for homemade Singaporean desserts, my friend told me that this dessert is called qua lapis. I'm probably not pronouncing that right, but it's a beautiful and colorful layered cake made from tapioca starch and coconut milk. But the craziest part about this dessert is there's nine layers. Each layer is individually steamed one at a time. So it takes a lot of work. But the big question is, how does it taste? The texture is nice and supple and soft, and I love that coconut pandan flavor. But the best part is it's not too sweet. So I can definitely eat a whole box of this.

Only eating what influencers recommend at a Toronto Christmas market. Let's see if they're worth the hype or not. The No. 1 thing I wanna try at the Christmas market is the burrito made of Yorkshire pudding. It's stuffed with a Christmas dinner roasted potatoes, veggies and braised beef. The kimu for me is that creamy horseradish. I almost wish there was more. The braised beef was nice and tender. And for $20, I think this would fill you up. Next up, a lot of people recommended Tokyo tacos, but at 15 to $16 a taco, this is one bougie taco. You do get a whole soft shell crab and it tasted like a mega sized fried sushi. It was actually pretty delicious, but I wish it was cheaper. Finally, there are probably 10 different vendors selling hot chocolate, but this roasted marshmallow hot chocolate is apparently the best of them all. This cost me a hefty $10, so it definitely wasn't cheap. My wife thought this was a little too sweet, but I loved it. It tasted like a chocolate ganache, but in liquid form. It's an incredibly rich hot chocolate and it definitely kept me energized and warm.

How much food I can get for $10 versus how much food Asham can get for $10 in Toronto. Buckle up because we're gonna eat a lot of food. First up, we went to this Chinese bakery where we found this chauffin for only three 95. For three 95 you get a boatload of noodles. And to be honest, this filled us up. But for 80 cents, we also got this cake. It was ultra fluffy. But with only five dollars and twenty five cents left in my name, I brought Ashham to this Asian bakery. I slurged 75 cents on a barbecue pork bun and eating it felt like a warm hug, literally. But with my last four dollars and fifty cents, we got this ham and sausage balmy and I thought I bought a lot of food for $10, but I couldn't believe the amount of food ash was able to get for $10. He brought me to this diner where we spent $7 on a fee. We started off with a chicken clubhouse sandwich for two 95 and it's a solid clubhouse sandwich, but we also got a whole cheese cheeseburger for $1 95. But it gets even better. For $1, 35 we got a fried egg sandwich. At this point my belly was bursting. But with our last two dollars and sixty cents, we bought this piping hot apple fritter. Really tasty, but it burnt asham.

[00:00-00:02] My wife and I are trying rap bokeh together for the first time. [00:02-00:03] No, this is good. [00:03-00:07] We're using depokki stuffed with cheese to make it extra cheesy. [00:07-00:09] And for the sauce base, we're using coach Jung and butter. [00:09-00:12] But my ramen dealers and pops sent me to spicy carbo yakisoba, [00:12-00:14] so I had to add the spicy carbo sauce. [00:14-00:17] But the key move is adding a generous amount of cheese [00:17-00:18] to balance out that spiciness. [00:18-00:21] And I absolutely love how these depokki are filled with cheese. [00:21-00:23] My wife was pleasantly surprised. [00:23-00:24] Very cheesy. [00:24-00:27] This is definitely a very cheesy dish. [00:27-00:29] And honestly, I don't mind it.

My wife was a bit sad because she couldn't go to the Wellington Food Hall opening so to cheer her up, I'm gonna attempt to get her everything she wanted to try at the food court. But immediately I got super distracted by all the delicious food and I also bumped into some of the noodle gang. By remembering my true mission, I was able to grab some big fat cookies to break home to my wife. She also wanted some banana pudding from Rosie's, but to my shock, there was no more banana pudding, only these delicious burgers. I went to Cubanas to do some deep thinking and that's where I hatch my plan B. I decided to shower my wife with as many gifts as possible to make up for the banana pudding. I got her some postman waffles, an entire bag of Uncle Tetsu goodies and two out of three musubis because I ate one. With my confidence back, I was able to find the mochi donuts that my wife wanted and also the everything dipped in chocolates that she wanted. With only one item left on the list, I decided to celebrate with a noodle eating breakfast. I also got some poke and this was one of the top bites of the night for me. But finally, my wife really wanted a lobster roll so I got her a couple. With all this stuff, I hope my wife doesn't mind me not getting the banana pudding But for good measure, I also got her some flowers. But it's the moment of truth. My wife is home. Will she notice there's no banana pudding? You got any flowers?

Hey, Chef, Def, can you level up my ramen? Yes, of course, bro. I got just the thing. What are we making? Something you never seen before. Pepper Pot Ramen. Cinnamon stick. Sorry. Sauce. Done. What's next step? Let's build up the pepper pot. Gravy, onions in ginger and garlic. The key ingredient, man. Weary, weary pepper. Only found in Guyana. Amazing. Orange zest, little bit of hot water. Now for the secret ingredient. Casserif. The key ingredient in Guyana's national dish. How that smell, bro? Now your guy needs your pepper pot ramen. Probably gonna piss off a lot of guys. Smell that earthiness, that bitter cassava, the spices that are in there. Look at this, man. Beef tenderloin, pepper popcorn. Look at that, bro. We're tasted flavors like this. Look at that slurp. It's spicy. It's got, like, the perfect blend of everything you want in one bowl. Honest opinion, man. You like it? This is 10 out of ten.