Have y'all ever been to Rex at the Royal located on South Street? This is one of the places that I didn't think I would like until I got there. It has an elegant old tiny feel, y'all see my sneaky links, thanks thank you. The drinks here are made with detail, love and flavor. The deep south is made with lemon and salted honey, and the poor Dia has freshly made in-house carrot, tumeric and lime juice. I would definitely give those a 10 out of 10. The Rex Burger was also a 10 out of 10 beautifully made with crispy red onions, spicy cheese and on a brie-o-sh bun. And as soon as you sit down you must ask for a side of spicy mak. The spiciness just adds that extra flavor and kick. The cheese blends are beautiful, you must try this mak and cheese. And the smoked brisket, amazing! The tenderness and the flavor was spot-o-ing. It served over barbecues, sea island red peas, which is baked beans, and they could have been a little bit more tender, and the chow chow on top is really cabbage, but it was great too. You paid it so I stayed the night arch all I'll.