Caribbean.

Your ivory, Andre restaurant is definitely a ton of it's gonna go to. The drink, ton of it's gonna go to. The beef patty, chicken patty, ton of it's gonna go to. Super fresh and hot. The wings, great ton of it's gonna go to. This thing wasn't over cooked. It was popping and macaroni and cheese was cheese. And I felt a little Ellen ton of it.

I've been looking for the best Haitian food in New York City and this spot definitely has my vote. Let me show you why. Cuisine Imperial is a brand new Haitian restaurant that just opened in Queens a few months ago. Everything I tried here was delicious. Let me play along. I had to get off of the couple of beds including the lemonade and the passion food juice which are both hitting. These plants and grio cups were amazing. The picklies, sauces, pork and plant sand flavors came together perfectly. Next I tried the Haitian mac and cheese. I know you'll see how good that looks. I had a perfect texture. This is the biggest part to go there I've ever had. This might have been my favorite dish honestly. It was seasoned to perfection. I also tried the beef legumes which were made fresh. Wouldn't be a proper Haitian review without trying the dairy John John Rice. And let me tell you there's the definitely hitting the spot. The chicken was extremely juicy too and the sauce added a ton of flavor. These barbecue wings might have been just as good. The Haitian spaghetti was easily the best I've ever tried. The pasta was cooked perfectly. I also tried the fried snapper, the oxill and the conch which was sensation. You've got the soup on these days and the present to this day in Europe. The jing goes in. What's going on here? We spent a cuisine imperial to say a brand new Haitian restaurant in Queens. Amazing food, super authentic. I'll give this part an 8.7 out of 10 on the bus to go.

Everything I ate at home in Queens. I took a red eye and lined it at 6 a.m., which meant I could make it to a trincity roti shop before the lines for some Caribbean food. I quickly set high to my dukey princess and then I went in on some pies and doubles, which has super airy fried dough and filling of your choice like curry chickpeas, shrimp, ox tail and all of this was under $20. I also tried the sub-soup and northern Thai restaurant in my hometown that was on the New York Times top 100 lists and we had some tom yum, some lap. Enrosed catfish that you eat with a spicy gel dipping sauce and mien kwa piao, which is a whole topia golden salt that you eat with herbs and vermicelli and lettuce wrap. Overall, it was okay. I think we ordered too much from the healthier side. I should have gone with fried tilapia. I checked out this new Asian-owned record bar 929 at some of the best cocktails. There was one with green tea, fused vodka, winter melon, osmathas syrup. It was one of the best cocktails I've had all year and another one with soy sauce foam and sesame oil, which made a small savory. Everyone was so creative. Last, I tried fish with you, which specializes in soy chewy, which is fish, boiled in different soup seasonings. We got two flavors, tomato and vinegar pepper and you get to add two feet toppings like sweet potato noodles or a noky mushrooms. The fish literally falls apart in your mouth and the soup has so much flavor. And all of this was like $35, I will wrap queens until I die. Mark my words.

Top 5 Dramé Can Pati Me Have This Year, 2024. You can't Canada Mix. And if you're patin' them, make the list, work harder. Number 5, Alan Spayestry. Best crust on the list, need more meat. Number 4, party time. Best in Toronto for classic beef and chicken patties. Number 3, 9-mile jerk chicken stuffed patties. Classic smoky jerk chicken, sweet plant and a secret sauce, fire. Number 2, crumbs gourmet. They're toasted cheese patty, and then their patty stuffed with mozzarella cheese and turkey slices. Absolute hit. Number 1 for me this year was this ox tail patty. Unfortunately, if you're in Toronto watching this, you have to travel to the ends of Brixton for this one.