Scarborough.

I was told in Borderline's Dreadin on multiple occasions that if I came to Toronto and didn't try some Mali food, I didn't experience Toronto. So I got some Mali food. I got it, let's try it and ready for the 10th. We spent $98.29. My family said the customer service was a 9 out of 10. They said the lady was extremely helpful. She literally ran through the whole meeting with him. Not personally at the shotout makes it in 6 because they sent me a full list of what to get from this place. I'm excited. I'm gonna show you the thing I got and we gonna try it and ready for the 10th. Go Erise, that's not the traditional name of this dish but the lady was nice enough to break it down in terms that we fully understand. Beef stew and chapati, tea bone and pasta, chicken stew. Again, these are not the traditional names of these dishes. These are just what she put on her seat. And for dessert, milk cake. We also told to give bananas and rice but they didn't have any. We gonna start with the goat. I've had goat before but never in this form. Okay, hang it. Okay. That's the least game years ago I've ever had in my life. I wouldn't know that I was going to go if you didn't tell me it. This season is real well. I thought it was going to be spicy. It's not spicy at all. No rice and pepper. It's just really well seasoned meat with some rice. Something that matters is at all. This is fresh too. I'm surprised but I'm starting really high. 8.2 out of 10. I could see there's not been everybody cup of tea though. If you don't like goat, I could see you not liking this. But to me, this is really good goat. This is tea bone and pasta. These bones are real beef. Ooh. Ooh, I was the only one piece. I thought it was like cut up. It's tender though. This just take that real char, real seasoned tea bone steak. Oh, cool. Pasta. The pasta definitely has some kind of like tangy, a little bit sour sauce on it. I'm not mad at it but it's extremely different for me. The tea bone in my opinion is 8 out of 10. The pasta on the hand, 5 out of 10. I'm not a huge fan. It's the beef stew I'm trying with the chapati. I see carrots, peas, onions. It's the eclipse right now in Canada and it's really bad on my background. Excuse that. What is that? I'm sorry. I'm not sure this high-spot is easy but I'm going to eat it like this. Excuse me. Am I paying this taste like crock-pot beef stew. It's good. This is a super flaky buttery, like vibrato. Eight out of 10 am I paying. This is chicken. Now that color is super vibrant, like real vibrant. I don't know if the color is just like that. But this is real weird. It's a little spicy, it's a little tangy. I might be wrong but it kind of tastes like it was cooked with yogurt. The spices are very different but it's just chicken. 7.8 out of 10 and this is what I can be hearing about. This milk cake. This way softer than I thought it was. I'm literally not putting no pressure on his fork. I was like, this is what I'm proud of but you'll look exactly like it. I'm a texture person. I don't like this. That's not for me. The flavor is delicious. It's a really really good cake with that texture. I'm not a fan of this at all. Just awful flavor. It's an 8.5 out of 10. The texture is raw. For me, this is a 3.5 out of 10. I like this. That's just... Damn. That's really good. Is it? Yeah. Make this one next birthday cake. What's your gift? A knife. Overall for my first. What is that? It's a good knife. I don't know if that's from a clip or what that noise is but it's real loud. Overall experience with small leaf food for the first time is extremely positive. I ain't going to lie. I like it. I'm a fan. I can see why they say if you come and you don't try it, it's doing the disservice to you and the country. I'm happy I ain't disservant nobody or myself. As far as a small family or restaurant, as always, I pray and I hope after this, they reach out to your audience. God bless you. Have an amazing day. I'll be safe. Please imagine. You can taste the grill.

날이 좀 긁어져라 무슨 일 찾아았는데 bridal Organization daran 가서

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Guys, you want to know one of the best places to grab a pizza? That's here at Pizza On Fire. Here's Jack, the man behind Pizza On Fire. Selvin and I went with half meat lovers and half Hawaiian. Their dough is handmade and always fresh. The dough is formed perfectly, and then the crust is brushed with their special garlic butter. And then it's hit with their signature tomato sauce. And then behind us, they were preparing the meat for their Philly G's sake pizza. Jack puts so much love into his pizzas, and he never skimps on the toppings. It's fully loaded and well layered from top to bottom. Oh yes, pineapple belongs on pizza, and so does Bacon. Jack's quality of food control is top notch, and nothing leaves the kitchen before he checks it. He always adds more cheese before it goes back in the oven. Just look at that, guys. You need to try this. And the blowtorch is a finishing touch. Guys, he even has poutine. With fresh cut fries, cheese curds, and an in-house gravy. And the bacon is cooked in the oven and then placed right on top. When you go, just ask for Jack. He will take care of you. Just look at this creation. And did you know that pizza and fire is one of the five most unique spots to eat in Toronto? The cheese poll was pulling. Now this is a delicious poutine and it could feed more than one person for sure. We love their fresh ingredients, and they also offer halal options. We'll definitely be back to try their tendery and salmon pizzas. This was beyond delicious and guys, this pizza slat me into a full coma. I need to unfire, it gets to foodie bros gold seal of approval.

00:00:08 Right over there is Midland 00:00:47 What a sight to behold. For a place located in a pretty industrial part of town 00:00:41 I'm a sucker for a good 🫐 one. 00:00:30 like there's no place to sit. 00:00:37 But I come here for pies and in this instance, danishes. 00:00:54 They do way more than I had mentioned 00:00:28 and if you head inside it's legit a bakery, 00:00:26 This is a pretty humble spot 00:00:11 and follow this curve until you reach the destination. 00:00:19 But from Midland it actually isn't too far of a walk. 00:00:06 So this is a bakery located in Scarborough. 00:00:14 Now this is definitely more of a driving situation, 00:00:25 And we arrived! 00:00:04 and here's how to find this one. 00:00:45 and…beautiful! 00:00:56 so visit them to see what else they got! 00:00:52 I'd say this is well worth the trek. 00:00:33 This place is known for a number of things including strudels and pretzels. 00:00:31 It’s typically just take-out. 00:00:43 I had to unpack these when I got home. 00:00:17 I'm sort of just walking to show you how to get to this place. 00:00:01 Putting you on to actual hidden gems in Toronto 00:00:09 and you're gonna wanna take this street 00:00:21 Bakery so popular that other businesses don't want you to use their parking.