Best Indian.

[00:00-00:03] asking famous creators to bring me to their favorite restaurants in the city. [00:03-00:06] And today, Ali Tahini's is bringing me to his favorite noodle spot. [00:06-00:10] One thing that you have to order here, you have to try the chicken curry udon. [00:10-00:12] That's what I wanted to order. [00:12-00:16] As per Ali Tahini's instructions, we came here for one dish and one dish only. [00:16-00:17] The chicken curry udon. [00:17-00:22] My friend Ali shows off his noodle eating technique and swears this is the best noodle in town. [00:22-00:24] And Jesse also loved it. But what did I think? [00:24-00:27] First of all, that curry sauce is extremely creamy. [00:27-00:30] This is definitely not your traditional udon dish. [00:30-00:33] It kind of tasted like a creamy carbonara but with udon and curry. [00:33-00:36] The chicken tatsu was very crispy, very well executed. [00:36-00:39] I like how the udon noodles are slippery and wet. [00:39-00:42] And overall, I loved that taste of the creamy curry udon. [00:42-00:43] Great recommendation, Ali.

I'm currently at a photo shoot, and I'm hiding in the closet so I can eat. This food is so bomb. They have to make an extra plate for me because they're packing up the food, and I didn't eat. It's like, Buddy, that was interesting. Hmm. It's my first time having Afgani food, and I freaking love it. It's, like, top tier. It's so flavorful. And I love garlic. MMM. It's so freaking good. Oh, my god. Shit. Worth it. I went and got a second plate. I don't know what these things are. They're so good. Dip it in the garlic. MMM. Some lamb. Girl gotta eat, you know? I'm saying, skewers are, like, so Delicious. I'm hiding in the closet.

Everything I ate at my favorite Indian restaurant, fried momos, hacker style noodles, so delicious. Addicted to these steamed dumplings. Yummy Diet Coke because I'm skinny. Look at how huge this d L. S a is. This was so delicious. Pani puri or gogappa, so bomb. Manchurian with gravy. Love so much. Chop this cool down my mouth and was so good. Fried vegetable platter. Yummy in my tummy. Aloo. Potato with yogurt and spices, spice lemonade, chickpea with delicious bread. I'll be back soon.

welcome to my series where I see if your country's food can go with ramen and by popular demand I'm doing butter chicken from India I also got a butter chicken poutine so it's gonna be a lot of butter chicken that butter chicken already goes well with that roti by the way which country should I do next super excited to try butter chicken ramen but first that butter chicken poutine loaded with cheese loaded with butter chicken this was actually incredible and that creaminess of the butter chicken does go well with ramen but the butter chicken poutine absolutely wins everything tastes better with butter chicken

[00:00-00:01] I have a recommendation. [00:01-00:04] Add some golden curry or any curry type of block. [00:04-00:05] It's really good. [00:05-00:08] Okay, I'm only using half the shin seasoning pack for this one [00:08-00:11] because that block of curry does have a bit of salt. [00:11-00:13] But I absolutely love this combination. [00:13-00:15] You get that thick and rich golden curry flavor mix [00:15-00:17] with that shin seasoning. [00:17-00:18] And it's super easy to do.

[00:00-00:01] They chef-deft, he leveled my ramen. [00:01-00:03] Bro, I got you butter chicken tan tan. [00:03-00:04] Get it. [00:04-00:04] What's the first step? [00:04-00:05] Each of edges. [00:05-00:06] Eat my veggies. [00:06-00:07] See a good boy. [00:07-00:08] Sesame oil. [00:08-00:08] Garlic. [00:08-00:10] Crushing it with your hand. [00:10-00:10] Yebru. [00:10-00:11] Bokchoy. [00:11-00:11] Salt. [00:12-00:13] Bokchoy done. [00:13-00:14] Next step, sear the chicken. [00:14-00:15] We didn't go to sear, though. [00:15-00:16] Chili powder. [00:16-00:16] Coriander. [00:16-00:17] Garam masala. [00:17-00:17] Hulledie. [00:17-00:18] Human. [00:18-00:18] Vinegar, please. [00:18-00:19] Salt. [00:19-00:20] Ginger, garlic paste. [00:20-00:20] Chili. [00:20-00:21] That's a lot of meat, by the way. [00:21-00:22] That's what she said. [00:22-00:23] Black vinegar. [00:23-00:24] Seafood ingredient. [00:24-00:25] Gyo ninja chef. [00:25-00:26] XO. [00:26-00:26] Jonathan ninja chef. [00:26-00:28] For that herbaceousness. [00:28-00:29] Taste taste, bro. [00:31-00:32] What's next, chef? [00:32-00:34] Garlic, yeet. [00:34-00:35] And we'll use actual butter. [00:37-00:37] Ninja garlic paste. [00:37-00:38] Cashews. [00:38-00:38] Hulledie. [00:38-00:39] Garam masala. [00:39-00:39] Human. [00:39-00:40] Mad spice. [00:40-00:40] Coriander. [00:40-00:41] Vinegar, please. [00:41-00:44] Cinnamon, star anise, cardamom, tomato sauce. [00:44-00:46] Oh, you're adding the seasoning back into it. [00:46-00:47] I have no news, bro. [00:47-00:48] You're dropping the nudes. [00:48-00:48] One for you? [00:48-00:49] One for me. [00:49-00:51] Time to blend our beautiful sauce. [00:51-00:53] Bro, I want to taste test. [00:53-00:54] You got to try it. [00:55-00:56] Mm. [00:56-00:58] With a butter chicken tantanmen. [00:58-01:00] Butter chicken sauce, but I put the shin seasoning [01:00-01:01] packets into it. [01:01-01:02] Beautiful ground chicken. [01:02-01:05] Season with exosauce, sesame oil, black vinegar. [01:05-01:08] But we also have those classic, desi spices in it as well. [01:08-01:11] It looks exactly like spicy tantanmen, [01:11-01:13] but it's a butter chicken tantanmen. [01:13-01:13] Cheers. [01:13-01:14] Cheers, man. [01:17-01:18] Holy crap. [01:18-01:19] That's like flavor town. [01:19-01:19] What do you give it out of town? [01:19-01:21] Another solid 10-0-10 time. [01:21-01:22] That's goalie.

Today I'm only eating at Asian owned restaurants and it's gonna be easy because I'm at an Asian food festival. I spent $150. Let's see what I got. There were so many noodles that I went on a noodle eating Marathon starting with a box of mi goreng for $10. a chef I met highly recommended this Ginger Scallion Pesto Pasta. So I had to try it. The pasta is made to order and that ginger scallion gives it a super unique flavor profile. But this Asha Noodle booth gives you unlimited toppings. So I loaded up my bowl with all the toppings. But the key move for me are those curry fish balls. They remind me of the ones I grew up eating. And this is my favorite noodle of them all. It's a cold noodle with a creamy sesame chili oil sauce, super refreshing and really delicious. But the craziest thing happened while I was eating these dumplings. Jeremy Lin was right beside me and he looked me straight in the eye and it felt like he was telling me, don't forget to buy something for your wife. So immediately I started going on a shopping bench for my wife. I knew she would be hungry, so I bought her this pork knuckle and rice. But my wife also loves sweets so I got her a bunch of White Rabbit and hi chew flavored freeze dried candies. My wife also loves popcorn so I got her Some ginger scallion popcorn. And last but not least, sushi macarons were so cute I had to buy one. With all the goodies, it's time to go home to surprise my wife. And it looks like she was most impressed with the sushi macarons.

[00:00-00:05] Trying Indian food I've never had for the first time my friend has been planning for months to prepare this Indian food [00:05-00:09] And I had no idea India had so many different cuisines first that we went to the iconic [00:09-00:13] Fredrick's for some Indochinese Haka cuisine got the Haka [00:13-00:17] Chow Mean and their legendary chili chicken. I love how gigantic the portions are and it only costs [00:18-00:23] 975 and it comes with a drink the owner is originally from Kolkata where Indochinese cuisine is popular next up [00:23-00:25] We drove to an industrial complex to try butter chicken [00:25-00:28] I had butter chicken before but this one had a thicker gravy texture [00:28-00:32] Which I kind of like and apparently if you go on a Thursday it only costs 899 [00:32-00:36] But we drove all the way to another plaza to try hydro baddie Briarani apparently what makes this [00:36-00:41] Briarani so special is how they cook the rice the rice is steamed with the chicken so all the chicken juices get [00:41-00:42] Absorbed by the rice [00:42-00:47] This is my first time trying this type of Briarani and I love the fragrance of the rice before our last stop [00:47-00:51] We're trying Kerala Indian cuisine Kerala is a state in India next to the ocean [00:51-00:55] So they're famous for their fish dishes. We got their kingfish curry combo which comes with a ton of side dishes [00:55-00:59] My friends family is actually from Kerala and this reminded him of the foodie a growing up

So apparently Sam's Clubs in China has the best fried chicken in the world. What makes this fried chicken so special, apparently, is the batter. They use some sort of like a cornflake sort of batter. And you can only get this in China. We don't have a membership, but they told us that if we order through Wechat, we didn't need a membership. Holy crap. That's a freaking juicy fried chicken. You see it dripping? Oh, yeah, it's dripping. Hmm. That is amazing. I don't know how to describe the seasoning. It's like a little spicy. I think they infuse their own chili oil in there. It's almost like a Chinese barbecue, a spice on there. Some of the best fried chicken in the world for sure.

This is how you make ramen on the go and stay healthy. My wife and I are going on a mini road trip today, and we're bringing our zenpot ramen box for the ride. We're going to a peach farm to do some peach picking, and I'm quite the expert in finding the best peaches, if I don't say so myself. But this is how you make the cheesy curry ramen hack on the go. First, pack yourself a curry cup noodle. I got this one from my ramen dealer, zenpot. But this is the key move. Cheese powder and add extra ramen toppings. All the ingredients are dry, so they're easy to bring with you. I'm keeping healthy by eating some peaches while I wait for my ramen to cook. And if you're a fan of the cheesy curry ramen hack, then you're gonna love adding cheese powder to your curry cup noodles. It's so satisfying.