I'm Anticoma at I Heart Mac and Cheese. First up, we have the best of both world sandwich. It's a delightful combination of mac and cheese, barbecue short ribs, sauteed red onions, and melted cheese, stuffed between buttery toasted bread. This sauce is like a creamy tomato soup. It went so well with the teta tarts and the sandwich. It'll leave you once and more, just like the lobster mac. It's a rich concoction of Alfredo and yellow cheeses. Then the chef mixes in tender lobster pieces, delivering a luxurious experience in every bite. I'm a big fan of lobster and mac and cheese. So this dish is now one of my favorites. Then there's the barbecue cheese jalapeno flatbread. It's a combination of grilled chicken, crispy bacon, ranch dressing, and a kick of jalapenos. All layered with gooey cheese on a perfectly toasted flatbread. The success of this place apart isn't just the food. It's the heart behind it. On this J&K of passion about the craft. They listen to the customer's feedback and immediately work to improve. Whether you're a meat lover, seafood enthusiast, or vegan, this place has something special for you. I should have checked them out and followed me for more food reviews.