Welcome to my series, where I continue to eat frozen ramen kits for breakfast. I'm in Vancouver to visit my parents. I have found this local Japanese store that sold ramen kits, and the first one you told me to try is this Japanese curry udon. Curry udon was a staple I ate regularly when I was living in Japan. I love how tender that pork belly was, but this tofu skin was a little sweeter than I liked it to be. The curry soup was just okay. It was a bit sour. The udon was sensational. It was nice and slippery. But which ramen kit should I try next?