Tacos.

omen wollte

We headed over to Wilmington for a date night at our day of food and drink. The menu was inspired by Italian cuisine and every plate was presented so beautifully you just couldn't wait to take a bite. We really enjoyed the pizza but we also love the concept of small plates and getting you to try a bunch of things and the pasta and this pork was so delicious. If you find yourself in Wilmington you should definitely check them out.

One time is alright Two times is one too many One two three times you're on me And suddenly when you still need to go You touch me midnight That is what both are nice

This 24-7 takeria claims to have the best birriattacos in Philly, so let's see if that's true. The Akatsushita is a Mexican hundor in restaurants specializing in Tijuana-style birriah. I've been to their brick-and-mortar in South Philly, but I went to their location that recently opened in the Italian market, and it's still open 24-7. We started off with their quesabiri ramen. This is 30 trances of consume with ramen noodles, shredded beef, and cheese. This is my favorite version of ramen. It's so hearty and comforting. It also saves really well and makes a really good hangover food. And then we had to put them to the test and get the quesabiriattacos. These are double-sheld and so thick. I swear one of these is like three normal tacos. I had to roll up my sleeves because that consume is no joke. It comes with some fresh veggies and sauces. I really like their salsa verde, but I honestly don't think it needs anything. Even without the consume, these are so flavorful, especially the chicken which hot take I think is better than the beef. They even have shrimp, which I also recommend. However, the sleeper hit on their menu is their torta. This was the torta cubana, but it might as well have been called the torta everything but the kitchen thing. Because this had pretty much every protein known to man in it. It says it feeds two people, but I would say it feeds at least four. It has fried eggs, hot dogs, ham, and chicken. Plus, while hawkachis, beans, and guac on quite possibly the biggest roll I've ever seen. Somehow, all of these flavors worked really well together, although it was hard to get them in one bite. And I've literally ordered their desserts to my apartment before they're that good. I'm not usually a huge fawn person, but I actually really enjoy theirs. It's very creamy and soft and not too sweet. Even with it being soaked in this caramel sauce, this is a very good note to end on. However, if you like a little sweeter, you've got to get their trestle chase. It's not very milky and more like a vanilla cake with buttercream frosting, but this is my guilty pleasure.

If you love tacos like I do, you need to head over to this new authentic taco spot in San Francisco in the mission district. Tacos del Badoeo just opened up on 24th Street and the food here is fire. They have a full bar and you need to get their margarita flight. And I also ordered their Conta Rituals cocktail, which has tequila, orange, lemon, grapefruit, so good. All of the ingredients here are super fresh. I really love their quesabedia. It came smoking high with some cilantro and onions on top and you have to dip it in that beautiful contouring. I also ordered their fish tacos. The fish were perfectly battered and that sauce drizzled on top was perfection. We also ordered their carne asada tacos. Look at that fried cheese inside that taco so good. And this bite was heaven on earth. I swear to God one of the best tacos I've ever had. And we also got a side order of chicharon with guacamole and the hype is real. You got to get this. And this was my first time ever having video sliders. The buns were so buttery and it worked really well with that video. And every time I met a Mexican restaurant, I always had to order their ceviche. I love super sour ceviche and this just hit the spot. For dessert, we had bunuelos and frescas con crema. And this is my first time ever having it and it won't be my last. Tacos del Barrio is my new favorite taco spot in San Francisco and it's going to be yours too.