Best Fried chicken.

So there's this new Korean fried chicken restaurant that's been open for about a month now, but there's one problem with it. It's always empty whenever I pass by it. So today I decided to come in and check out their food. I order three flavors and right off the bat, I noticed that the portions are ginormous. I think you get like half a chicken with each order. I'm starting with the original flavor, but just look at those chicken juices. This is squirt out. Wow, that's juicy. But the crazy thing is it gets juicier. This is the sweet and spicy boneless flavor. That flavor is super addictive. But just look at how crispy that garlic soy looks. But here's the crazy part. How did it make it so juicy when it's so crispy? Absolutely phenomenal. KFC, it's freaking amazing. Honestly, some of the best Korean fried chicken I've ever had. If you're in Toronto, check them out.

I'm eating my frozen ramen kit collection for breakfast. And today's sad day because this is my last frozen ramen kit, and you asked me to gift it to my wife to eat. This one is a clear show you based chicken broth. Never had it before, so I'm a bit jealous that my wife gets to eat it. But my question is, what does my wife think about this ramen flavor? Think about it out of 10. MMM. Like 7. Okay. Not bad. Not bad.

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[00:00-00:03] Jollybee fried chicken versus KFC fried chicken. [00:03-00:04] Let's see which one's better. [00:04-00:06] Holy crap, these are huge. [00:06-00:07] Look at that. [00:07-00:10] And of course, we got a dip it into Jollybee gravy. [00:10-00:11] Cheers. [00:14-00:15] That's freaking good. [00:15-00:17] That's so juicy, so flavorful. [00:17-00:19] So well seasoned. [00:19-00:20] No crispy, that is. [00:21-00:23] Now we're gonna try KFC. [00:23-00:24] I mean, it doesn't look bad, [00:24-00:26] but I don't know why there's no skin on the side. [00:26-00:30] Definitely not as flavorful. [00:30-00:31] And the breading is not that crispy. [00:31-00:33] They didn't use more seasoning. [00:33-00:34] Let's see what that does. [00:34-00:35] All right, let's go. [00:38-00:38] That level goes off. [00:38-00:39] Okay, what's the verdict? [00:39-00:41] KFC or Jollybee for you? [00:41-00:42] Jollybee. [00:42-00:44] Honestly, I love KFC, but... [00:44-00:45] Fucking love Jollybee. [00:45-00:46] Just look at this. [00:46-00:48] That's unbeatable.

I accidentally ordered a whole Korean fried chicken. again, Korean fried chicken is the best because it's twice fried, making it extra crispy. but the best part about ordering a whole chicken is you get 2 different flavors. I got the spicy flavor and also the original. the original was incredible. really tasty, really crispy, perfectly executed.

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[00:00-00:03] I am on a ramen diet so today I'm eating Korean fried chicken. [00:03-00:06] I think I actually ordered a whole chicken by accident. [00:06-00:11] But the best thing about Korean fried chicken is that it's twice fried so it's extra crispy. [00:11-00:16] There's also a lot of interesting flavors. This one is the regular. Very crispy. [00:16-00:19] But I absolutely love that soy sauce garlic flavor. [00:19-00:21] Don't worry my wife ate some too.

Korean fried chicken versus Kentucky Fried Chicken. It's KFC versus KFC. Let's see what's the difference. First, let's try Korean fried chicken. The thing I love about Korean fried chicken is twice fried. And I love the sauces. Hmm. It's so juicy. The sauce is amazing. That is so good. We also got the dry one. This one looks extra crispy. Hmm. Oh, that looks like a good piece. That is crazy crispy. Now let's try the other KFC. They look really good. I made sure they gave us crispier versions this time. I wonder if it's the KFC. I just go to those ones. Very dry. What's your verdict? KFC or KFC? KFC.

This might be the most delicious way to level up your bulldog fried rice. It's super easy. Only takes a couple ingredients. First, add in your favourite dumplings and scallions. Get a nice sear on those dumplings. Crack a few eggs and then fold those eggs into the dumplings. But the most important move is add that Boldac fried rice. Stir everything together and you're almost pretty much done. But my wife and I also like to add in some cheese. That melted cheese goes so well with the Boldac fried rice. I was so eager to eat this this that I made a mess and my wife insisted that before we eat, I had to clean it up. I really wanted to eat this, so I cleaned it up as quickly as I could. But this fried rice is freaking delicious. It's literally the spicy buldak ramen flavor, but in fried rice form combined with the cheese and dumplings for protein. This was so good that we finished it all in one sitting. And now it's time for me to do the dishes.

So apparently Sam's Clubs in China has the best fried chicken in the world. What makes this fried chicken so special, apparently, is the batter. They use some sort of like a cornflake sort of batter. And you can only get this in China. We don't have a membership, but they told us that if we order through Wechat, we didn't need a membership. Holy crap. That's a freaking juicy fried chicken. You see it dripping? Oh, yeah, it's dripping. Hmm. That is amazing. I don't know how to describe the seasoning. It's like a little spicy. I think they infuse their own chili oil in there. It's almost like a Chinese barbecue, a spice on there. Some of the best fried chicken in the world for sure.