Spice Scale.

Welcome to my series where I eat frozen ramen kits for breakfast until they run out. Today, I'm trying to spicy tonkotsu flavor. This one is even thicker and more gigantic than the previous one. I think because this one comes with thick noodles. You can tell by how red this soup broth is that it's gorgeous to be spicy. I love that marbling on that chasu. And the broth is really creamy, but extra flavorful because of that chili oil. Love the thick noodles. This is definitely my favorite ramen kit so far. But my question for you is, which one should I try next?

So I'm having people over for the big game. And if you didn't know, hosting can be a little bit pricey. It's like the more you order, the more delivery service fees can tag on. And it lasts up so quick. So that's why I partnered with Grubhub to put together the perfect game day spread. They got no delivery of service fee on restaurant orders over $50. I need that. No gimmicks, no promo code. It's just savings. And trust when you're hosting the orders are so big, it is so easy to hit $50. And speaking of big orders, we're gonna start off with the meat lover's pizza. You got the sausage, bacon, ham, everything's better with bacon. And what's a big game day party without Buffalo Loans? I went with the mile because everybody can't handle spicy. And I went with some lemon pepper loins. Y'all see that season on there? Some curly fries, season, crispy, curly. Woo! And I got some mini tacos. You know the crispy? Everybody loves tacos. So if you're hosting this weekend or just ordering any other time, make sure you're ordering on Grubhub because this amazing offer is for everyone.

I was told in Borderline's Dreadin on multiple occasions that if I came to Toronto and didn't try some Mali food, I didn't experience Toronto. So I got some Mali food. I got it, let's try it and ready for the 10th. We spent $98.29. My family said the customer service was a 9 out of 10. They said the lady was extremely helpful. She literally ran through the whole meeting with him. Not personally at the shotout makes it in 6 because they sent me a full list of what to get from this place. I'm excited. I'm gonna show you the thing I got and we gonna try it and ready for the 10th. Go Erise, that's not the traditional name of this dish but the lady was nice enough to break it down in terms that we fully understand. Beef stew and chapati, tea bone and pasta, chicken stew. Again, these are not the traditional names of these dishes. These are just what she put on her seat. And for dessert, milk cake. We also told to give bananas and rice but they didn't have any. We gonna start with the goat. I've had goat before but never in this form. Okay, hang it. Okay. That's the least game years ago I've ever had in my life. I wouldn't know that I was going to go if you didn't tell me it. This season is real well. I thought it was going to be spicy. It's not spicy at all. No rice and pepper. It's just really well seasoned meat with some rice. Something that matters is at all. This is fresh too. I'm surprised but I'm starting really high. 8.2 out of 10. I could see there's not been everybody cup of tea though. If you don't like goat, I could see you not liking this. But to me, this is really good goat. This is tea bone and pasta. These bones are real beef. Ooh. Ooh, I was the only one piece. I thought it was like cut up. It's tender though. This just take that real char, real seasoned tea bone steak. Oh, cool. Pasta. The pasta definitely has some kind of like tangy, a little bit sour sauce on it. I'm not mad at it but it's extremely different for me. The tea bone in my opinion is 8 out of 10. The pasta on the hand, 5 out of 10. I'm not a huge fan. It's the beef stew I'm trying with the chapati. I see carrots, peas, onions. It's the eclipse right now in Canada and it's really bad on my background. Excuse that. What is that? I'm sorry. I'm not sure this high-spot is easy but I'm going to eat it like this. Excuse me. Am I paying this taste like crock-pot beef stew. It's good. This is a super flaky buttery, like vibrato. Eight out of 10 am I paying. This is chicken. Now that color is super vibrant, like real vibrant. I don't know if the color is just like that. But this is real weird. It's a little spicy, it's a little tangy. I might be wrong but it kind of tastes like it was cooked with yogurt. The spices are very different but it's just chicken. 7.8 out of 10 and this is what I can be hearing about. This milk cake. This way softer than I thought it was. I'm literally not putting no pressure on his fork. I was like, this is what I'm proud of but you'll look exactly like it. I'm a texture person. I don't like this. That's not for me. The flavor is delicious. It's a really really good cake with that texture. I'm not a fan of this at all. Just awful flavor. It's an 8.5 out of 10. The texture is raw. For me, this is a 3.5 out of 10. I like this. That's just... Damn. That's really good. Is it? Yeah. Make this one next birthday cake. What's your gift? A knife. Overall for my first. What is that? It's a good knife. I don't know if that's from a clip or what that noise is but it's real loud. Overall experience with small leaf food for the first time is extremely positive. I ain't going to lie. I like it. I'm a fan. I can see why they say if you come and you don't try it, it's doing the disservice to you and the country. I'm happy I ain't disservant nobody or myself. As far as a small family or restaurant, as always, I pray and I hope after this, they reach out to your audience. God bless you. Have an amazing day. I'll be safe. Please imagine. You can taste the grill.

I went to Red Lobster to have their 27 dollar endless shrimp deal, which apparently they lost 11 million dollars because they underestimated how much shrimp people can eat and I'm not sorry for contributing to that because it was so worth it. You start with the unlimited cheddar baby biscuits which I used to love as a kid and then my friends and I basically ordered all 8 shrimp options to try everything. The garlic shrimp scampe is a safe option you can't mess this up and same goes for the Wall Trim which is basically battered butterfly shrimp. The grilled shrimp skewer was seared to perfection, it was perfectly cooked. The shrimp offrido was good for approximately 1 bite and you realized you shouldn't be wasting some space on cream and pasta. Honestly I was pretty shocked at how fresh the shrimp was and nothing was overcooked at all but this first round was so easy. I think we collectively probably had like 64 shrimp so we had to keep going. Next was one of my favorite Steve crispy dragon shrimp which is sweet and a little bit spicy from the chili sauce but after that we collectively agreed that the coconut shrimp was in a bombination, it's so sweet and can only be salvaged with some hot sauce. And lastly to kill a lime shrimp kind of just hates to like a grilled shrimp skewer but I'm not complaining and I think I put away 32 shrimp so I'm pretty proud of myself but here's my fan ranking. Ok bye.

These chicken marriottacos are perfect for iftar, cheesy, delicious and bursting with flavor. First off, I headed to Walmart to get chicken thighs from Mina, which are Zubiha by Hand and HMA certified. I also got a trio of chilies which I salted with onions, garlic and tomatoes to make a puree. Next, you'll cook your chicken in the rich puree and once it's done, shred the chicken and separate out the consomme. Dip your tacos in the consomme and layer with chicken and cheese. And that's it! Serve and enjoy! Ramadan Mubarak and Happy Cooking!

I might have to literally drain this outside. Week 27 reviewing fried chicken sandwiches until we get to a thousand followers. Today we're at Mazda Darners, No Zoom in Too Bad. This is wildness. I don't know how many this in the car. I might have to literally drain this outside. Off to a terrible start. Alright, we'll take a look. This is a hot honey sandwich. Let's see what's inside. More hot honey. A lot of it. Way too much. It looks like chicken thigh. Kohlslah spicy mayo. We'll take a bite. It's really good. Sometimes it's hard because I don't know if I'm just really hungry or it's really good. The presentation, I hate when it's soggy. I like the colors of the Kohlslah stuff, but 6'5 for this wet mess. Christmas is not great because it's a trench in a hot honey. So I'll give that 6'2 and now the flavor. I'm gonna bite. Really good. I'm gonna give that a 9'3 for flavor.

Did you know that Panda Express has bulldog chicken? Come with me to get some Panda Express for lunch. I haven't been in a really long time and decided to check them out. I got the plate which comes with one side and two meats and fun hack if you did not know that you can split up the fried rice and the chow mein and get both. For my meat I got orange chicken and Beijing beef. It's regularly $10 for the plate but on the app I did have a coupon for $8. The orange chicken was so delicious, sticky, tangy, sweet and perfect. No wonder this is their number one dish for a good reason. The Beijing beef was pretty good. It has a nice spice and good flavor to it. The fried rice is always very mid to me but I really love their chow mein noodles. I should have honestly got just chow mein noodles but I wanted to be able to have a mixture of both so I ended up getting both instead. I really wanted to try the bulldog sweet and sour chicken and it was so spicy that I literally ate one piece in my mouth burned for the rest of the meal. My fortune cookie was so cute it said your kindness will brighten a dark room which I love and the meal wasn't too bad so I do give a panda express as 7 out of 10 as a whole. What do you usually order when you come here?