Creators' Picks.

Welcome to my series where I eat frozen ramen kits for breakfast until they run out. Today, I'm trying to spicy tonkotsu flavor. This one is even thicker and more gigantic than the previous one. I think because this one comes with thick noodles. You can tell by how red this soup broth is that it's gorgeous to be spicy. I love that marbling on that chasu. And the broth is really creamy, but extra flavorful because of that chili oil. Love the thick noodles. This is definitely my favorite ramen kit so far. But my question for you is, which one should I try next?

if you're looking for a unique date idea let me introduce you to Canada's largest trampoline park by the way this account is for people who wanna have the best summer ever I'd vlog fun activities every day so don't forget to follow along upla just opened up and it's an hour outside of Toronto and it's so worth the drive because this place is insanely fun the entire course is made out of trampoline nets and they send you so high to the air just make sure you don't fall over because you will get launched into the air if someone jumps next to you they also have these rope slides which are so fun as you can see my boyfriend has no care in the world me and my brother are a little bit more sensible and they had dodgeball this is probably our favorite part we had so much fun just jumping around they also have this other section where there's this rope tube that you can climb through to get to the top and once you're up, it's a little scary but they have huge bean bags there that you can just chill on this is honestly such a fun experience I definitely recommend you guys check this place out and don't forget to follow along for more fun activities in the GTA

I was told in Borderline's Dreadin on multiple occasions that if I came to Toronto and didn't try some Mali food, I didn't experience Toronto. So I got some Mali food. I got it, let's try it and ready for the 10th. We spent $98.29. My family said the customer service was a 9 out of 10. They said the lady was extremely helpful. She literally ran through the whole meeting with him. Not personally at the shotout makes it in 6 because they sent me a full list of what to get from this place. I'm excited. I'm gonna show you the thing I got and we gonna try it and ready for the 10th. Go Erise, that's not the traditional name of this dish but the lady was nice enough to break it down in terms that we fully understand. Beef stew and chapati, tea bone and pasta, chicken stew. Again, these are not the traditional names of these dishes. These are just what she put on her seat. And for dessert, milk cake. We also told to give bananas and rice but they didn't have any. We gonna start with the goat. I've had goat before but never in this form. Okay, hang it. Okay. That's the least game years ago I've ever had in my life. I wouldn't know that I was going to go if you didn't tell me it. This season is real well. I thought it was going to be spicy. It's not spicy at all. No rice and pepper. It's just really well seasoned meat with some rice. Something that matters is at all. This is fresh too. I'm surprised but I'm starting really high. 8.2 out of 10. I could see there's not been everybody cup of tea though. If you don't like goat, I could see you not liking this. But to me, this is really good goat. This is tea bone and pasta. These bones are real beef. Ooh. Ooh, I was the only one piece. I thought it was like cut up. It's tender though. This just take that real char, real seasoned tea bone steak. Oh, cool. Pasta. The pasta definitely has some kind of like tangy, a little bit sour sauce on it. I'm not mad at it but it's extremely different for me. The tea bone in my opinion is 8 out of 10. The pasta on the hand, 5 out of 10. I'm not a huge fan. It's the beef stew I'm trying with the chapati. I see carrots, peas, onions. It's the eclipse right now in Canada and it's really bad on my background. Excuse that. What is that? I'm sorry. I'm not sure this high-spot is easy but I'm going to eat it like this. Excuse me. Am I paying this taste like crock-pot beef stew. It's good. This is a super flaky buttery, like vibrato. Eight out of 10 am I paying. This is chicken. Now that color is super vibrant, like real vibrant. I don't know if the color is just like that. But this is real weird. It's a little spicy, it's a little tangy. I might be wrong but it kind of tastes like it was cooked with yogurt. The spices are very different but it's just chicken. 7.8 out of 10 and this is what I can be hearing about. This milk cake. This way softer than I thought it was. I'm literally not putting no pressure on his fork. I was like, this is what I'm proud of but you'll look exactly like it. I'm a texture person. I don't like this. That's not for me. The flavor is delicious. It's a really really good cake with that texture. I'm not a fan of this at all. Just awful flavor. It's an 8.5 out of 10. The texture is raw. For me, this is a 3.5 out of 10. I like this. That's just... Damn. That's really good. Is it? Yeah. Make this one next birthday cake. What's your gift? A knife. Overall for my first. What is that? It's a good knife. I don't know if that's from a clip or what that noise is but it's real loud. Overall experience with small leaf food for the first time is extremely positive. I ain't going to lie. I like it. I'm a fan. I can see why they say if you come and you don't try it, it's doing the disservice to you and the country. I'm happy I ain't disservant nobody or myself. As far as a small family or restaurant, as always, I pray and I hope after this, they reach out to your audience. God bless you. Have an amazing day. I'll be safe. Please imagine. You can taste the grill.

Look at that. I just got really nauseous. Oh Interesting. There's nothing wrong with me. I think it's hitting. Yeah.

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00:00:36 a little bit more Parmesan on top just for good measure 00:00:09 our lasagna consists of fresh pasta which is made daily 00:00:26 oh my god look at this 00:00:31 little olive oil 00:00:39 and here you have it 00:00:28 we then sear a slab of it in a very hot cast iron pan 00:00:01 this is Julian D’Ippolito 00:00:14 creamy bechamel sauce grated Parmesan Reggiano and fresh mozzarella 00:00:23 once completely cooled time to tip it out and portion 00:00:12 classic Bolognese ragu 00:00:19 when we've reached our 100th layer time to pop it in the oven 00:00:34 cause that's everyone's favorite part as we all know 00:00:01 hey everyone 00:00:32 get those edges nice and crispy 00:00:38 little olive oil 00:00:41 LA Palmas open 7 days a week for dinner starting at 5 PM until 11 PM 00:00:45 and open for brunch on weekends starting at 11 am 00:00:02 executive chef of La Palma Restaurant located at 849 Dundas St West 00:00:06 today we're making our 100 layer lasagna

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I went to Red Lobster to have their 27 dollar endless shrimp deal, which apparently they lost 11 million dollars because they underestimated how much shrimp people can eat and I'm not sorry for contributing to that because it was so worth it. You start with the unlimited cheddar baby biscuits which I used to love as a kid and then my friends and I basically ordered all 8 shrimp options to try everything. The garlic shrimp scampe is a safe option you can't mess this up and same goes for the Wall Trim which is basically battered butterfly shrimp. The grilled shrimp skewer was seared to perfection, it was perfectly cooked. The shrimp offrido was good for approximately 1 bite and you realized you shouldn't be wasting some space on cream and pasta. Honestly I was pretty shocked at how fresh the shrimp was and nothing was overcooked at all but this first round was so easy. I think we collectively probably had like 64 shrimp so we had to keep going. Next was one of my favorite Steve crispy dragon shrimp which is sweet and a little bit spicy from the chili sauce but after that we collectively agreed that the coconut shrimp was in a bombination, it's so sweet and can only be salvaged with some hot sauce. And lastly to kill a lime shrimp kind of just hates to like a grilled shrimp skewer but I'm not complaining and I think I put away 32 shrimp so I'm pretty proud of myself but here's my fan ranking. Ok bye.

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