Best Noodles.

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Favorite food? Doritos. Doritos. Doritos. Samyang Carbo. Mmm, mmm, mmm, mmm, mmm. Oh, damn. This chicken quesadilla is bomb. Mmm mmm. Is my head just crooked? Like, it's like just picking it for itself. Mmm. I should just do this. Get you a girl who knows what she likes.

rating 3 different spicy noodle combos. first off, your finest slice of American cheese. the thing I like about this combo is that the cheese cools off that spiciness. I give it an 8.5 out of 10. but seaweed with spicy noodles? this is a match made in heaven. the seaweed adds incredible umami to those fire noodles. I give that a solid 9.5 out of 10. last and maybe least, rice paper wrappings with spicy noodles. I feel like this combo would be better with lettuce and cucumbers, but with just the wrapping it was just okay. 7.5 out of 10.

[00:00-00:04] This is how much food you can get for $20 here in Toronto at this hidden gem food court. [00:04-00:08] First up, extremely juicy, pan-fried pork bun dumplings. [00:08-00:14] They cost $8.19 and I am blown away by how consistently juicy these dumplings were. [00:14-00:17] These are my new favorite dumplings and you definitely need to clean up after yourself. [00:17-00:20] Next up, Chinese crepes for $8.95. [00:20-00:24] My wife is super excited to try these crepes because these are crepes she ate while growing up. [00:24-00:28] There's some crunchy things and some sausages in this one, but each vendor has their own style. [00:28-00:32] Eating this crepe, my wife is reminded her for childhood and we love how they make fresh to order. [00:32-00:35] Lastly, for $4.50 we got this cocoa bread patty from IWINS. [00:35-00:37] I took a nap after eating this.

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[00:00-00:03] asking famous creators to bring me to their favorite restaurants in the city. [00:03-00:06] And today, Ali Tahini's is bringing me to his favorite noodle spot. [00:06-00:10] One thing that you have to order here, you have to try the chicken curry udon. [00:10-00:12] That's what I wanted to order. [00:12-00:16] As per Ali Tahini's instructions, we came here for one dish and one dish only. [00:16-00:17] The chicken curry udon. [00:17-00:22] My friend Ali shows off his noodle eating technique and swears this is the best noodle in town. [00:22-00:24] And Jesse also loved it. But what did I think? [00:24-00:27] First of all, that curry sauce is extremely creamy. [00:27-00:30] This is definitely not your traditional udon dish. [00:30-00:33] It kind of tasted like a creamy carbonara but with udon and curry. [00:33-00:36] The chicken tatsu was very crispy, very well executed. [00:36-00:39] I like how the udon noodles are slippery and wet. [00:39-00:42] And overall, I loved that taste of the creamy curry udon. [00:42-00:43] Great recommendation, Ali.

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MMM. wow. so my wife decided to make me a ramen dumpling based on your suggestion, noodle gang. you told us to combine spicy noodles with rice paper wrapping, seaweed, and cheese. the key move is pan frying your ramen dumpling. it gives it that extra crispy exterior, and it caramelizes that cheese. and it was really good. so good that my wife wanted to try it, too. I love how that cheese is caramelized. MMM. mmm. is it the cheese? mm. hmm.

I mean, then look at this. then I can't imagine a more beautiful thing.

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