Me and my family are in Scarborough, Toronto, Ontario, Canada. And one of the number one dishes recommended since we've been here is Shorma's. So we went to a place called Sue Mac. I got it. Let's try it and ready one to ten. We spent $37.82. This would be considered one of the spots in a popular category. Only because they have two locations and it seemed like a local favorite. This could also be considered part of the different backgrounds of different culture categories. My family said the concept service was pretty good. It was really busy so it was getting people in and out. I'm not sure anything I got and we're going to try it and ready one to ten. A field Shorma, a chicken Shorma, and then make Shorma. This is chicken and field mixed together. I asked for everything on it. She said what everything was but it was a language barrier. So I understood it but I didn't understand everything she said. And she said, homage, chicken, pickle, onion, radishes. This is my hand for scale so it was real long. That's good. It's real good actually. And you trade, we call these pedas like, your rolls. That chicken got a lot of flavor like spices. Boy, make my nose. It's not even spicy. This is like a spice cabinet for the flavor. I might be wrong but I take some cumin, a little bit of coriander maybe. This is a lot of spices. It's very flavorful. It's juicy. That sauce is a little spicy. It's a guy with the spirit. It's a guy with the spirit. You gotta a little bit of kick to it. It's not super spicy though. This is the spicy sauce type. It's like that kind of sauce. You gotta be careful with it. It's weird. It feels like it's super spicy but it's not. It's only spicy and I'm part of it touching my tongue. That makes sense. But spice level, I get it sauce like maybe a five out of ten, maybe six, but the flavor and overall taste, in my opinion. This is a eight point two out of ten. This is the beer. Beer is just like a baby cow, right? Yeah. Whatever you call it, call me when you make it. Okay, what you call it? It says like beef but like a very juicy and seasoned beef. What does it mean more tender? That it is. It's very tender. This is up there with the chicken. Eight point four out of ten. Last but not least, just a mix. This one got the least amount of meat. I got all bread at times. Mm-hmm. Surprisingly, I like them separate. I don't like the mixed proteins. No if it's just the proteins that don't mix well to me or it's just an overload. It's still good. It's just not for me. It's right in the middle. Five out of ten. Overall, if it's to be the first spot in Toronto, I'm happy. Scarred bro got a bunch of spots. It's almost overload in my opinion. It spots everywhere. I noticed only our first spot. But if you ask me, I feel like this is going to be one of our most interesting food tours yet. By far, it's all kind of cultures and backgrounds and different necessities and different foods I've never tried before. I thought it was going to be the first time for a lot of things and I'm excited. And as always, I pray and hope that they continue to reshape target audience. And I bless you having an amazing day. You'll be safe.