Brampton.

Now that I'm moving out of New York, I'm trying to eat as much pizza as possible. It's not that pizza doesn't exist in other cities, it's just not the same. This is Joe's, and I'd be lying if I said this my first time. The crust is always paper thin and usually slightly burnt. The sauce is more sweet than tangy, and the cheese is always just the right amount. When I think of the best pizza in New York, I think of Joe's. Not because it's actually the best, but because somewhere along the way of countless lane visits after a broken noise-hear-bar crawl in New York Square or post-grat spiral in Williamsburg, it is managed to occupy a little space in my heart. The next place is C-Mail, a newer fast casual spot serving affordable and Napoleon style pizza. I got the Trey Gouste to try three flavors. The pasto is the most fragrant, the cajuo pepe, which is the most decadent with the perfect amount of black pepper and the margaradeir, which is the classic. And there's one right next to the entrance of the High Line, one of my favorite spots in the city, so you can grab it to go and go people watch on the High Line. The last place is Scars, where the line is so long that they pass out garlic, not to the snack, and by the time they order, they're only Sicilian slices. I am slightly disappointed, but it does continue the street repeated ever seeing this video, and I can never say no to high quality for cajuo disguises pizza. I will miss New York City pizza.

It's not fucking breakfast. It's eggaholing. I thought it was going to be egg sushi. Yo, it's dude loves food. We are in Swani, and eggaholing are about to explore our whole world of Indian flavor. Not a respect. Not to try and butcher any of these names, but you're going to see a lot of color. A lot of seasoning, a lot of spices. Absolutely. Noted with food. Honey, honey, honey. We had that, shwarma, curry, ki masala, everything was colorful, flavorful, and affordable. This was around $120, but honestly, you could feed your whole family for like 40. Off the cuff, I'm going to tell you the chicken masala sandwiches were my face. Just seasoned chicken and vegetables, so it was nothing special, but it was just incredible. The cabbabs were decent, but you could get them anywhere. Here's what we started getting a little weird. They channeled their introductory sauce with this minty rice. And I think they actually call it green egg rice. This is my bread in the box. Right right here, it was called lava pilav. Super messy. Not my favorite, but definitely a crowd please. It's an omelet with egg rice, gravy, and cheese. This last dish is the prettiest one. They call it humtum. I just call it beautiful. Vegetarian and it has a little kick to it. It made my nose wet. Save room for dessert, which is fried donuts with ice cream and chai. And so ends our culinary adventure. Next time you're craving some Indian street food, hit up egg holic, and tell them do loves food sent you.

The best Creole-in-Casian food you'll find in the GTA, I did not know a spotlight this existed. They got recipes older than Morgan Freeman, and they're menu-looking like a low-way mixed state, just beer fire. If you're only Cajun food, you know his Popeye's time to expand your palate. Everything is made to order. I had the lobster and shrimp mac. Full of cheese at Bill Gates, Bunk account. This Creole-garlic sauce had already lost a drip in. It was solid. I wish they put some Creole-garlic sauce all over it is. And that special Roar Roll Sauce Fire 2. They got this brisket and chicken sandwich called the preacher. This was blessed. They sauceed up some chicken tenders and brisket and added the Creole sauce and the Roar Roll Sauce. And then look at it. Look at it. This looks so good. I didn't want to eat it. I wanted to frame it. Ladies, buy your man the sandwich because if you don't, his work quite flow. He topped it off with cheese and it took it to the next level. Mr. Sub could never. And if you're coming to a Creole spot or occasion spot, you got to get the jumbo liar. Put the rice and peas to the side. Put the jam off to the side. You need this in your life. This is the best rice dish I ever had. I'm not even going to lie to you. I don't know how else to sell it. This is just the best. They're also known for their Southern style ribs and I cleaned that shit. I ain't going to hold you. And this brisket and Popeork sandwich took me two days to finish. I'm not going to lie. It was butt. And they got the cornbread too. You're going to eat your cornbread. So pull up and let me know if this is.

Trying messy showermost plate. So I've been seeing these guys all over TikTok. I got their most famous thing, which is fries, chicken, rice, and a whole lot of sauce. This plate is really heavy, and it cost me $20 after tax. Try the fries. The rice is good, it's the best part. The chicken, it's soft, but it's chewy. And the fries, they get soggy from the sauce. The sauce is good, but I might be garlic sauce, but I don't taste any garlic. If it's garlic sauce, I don't taste any garlic sauce. I'll give it like a 8.4, and I'll see you guys in next video.

null

Quiero comerte yo todos los días Me enamorabas con lo que decías Te interternebo en mis fantasías Debe lo que te pido ven la mía