Comfort Food.

Welcome to my series where I eat frozen ramen kits for breakfast until they run out. Today, I'm trying to spicy tonkotsu flavor. This one is even thicker and more gigantic than the previous one. I think because this one comes with thick noodles. You can tell by how red this soup broth is that it's gorgeous to be spicy. I love that marbling on that chasu. And the broth is really creamy, but extra flavorful because of that chili oil. Love the thick noodles. This is definitely my favorite ramen kit so far. But my question for you is, which one should I try next?

Eating all my meals at subway for a full day. Let's kick things off with their new breakfast sandwiches. I went with their sausage and egg breakfast sandwich. And they're totally customizable, by the way, so I can get as much toppings and sauces I want. Breakfast is the most important meal of the day. For lunch, I'm going with their shawarma chicken rice bowl. It's super filling, perfect for keeping me going. It's three PM you know what that means. It's snack time. This calls for the new 4 inch snack, which is, I had to go with the Turkey ranch, small but seriously tasty. For dinner, you can't go wrong with their Thundury twist footlong from their globally inspired subway series, cold flavors all the way. And of course, we're ending the day off with a footlong cookie for dessert. Subway's got you covered all day long. Swing by your local spot and grab what you're craving today.

I was told in Borderline's Dreadin on multiple occasions that if I came to Toronto and didn't try some Mali food, I didn't experience Toronto. So I got some Mali food. I got it, let's try it and ready for the 10th. We spent $98.29. My family said the customer service was a 9 out of 10. They said the lady was extremely helpful. She literally ran through the whole meeting with him. Not personally at the shotout makes it in 6 because they sent me a full list of what to get from this place. I'm excited. I'm gonna show you the thing I got and we gonna try it and ready for the 10th. Go Erise, that's not the traditional name of this dish but the lady was nice enough to break it down in terms that we fully understand. Beef stew and chapati, tea bone and pasta, chicken stew. Again, these are not the traditional names of these dishes. These are just what she put on her seat. And for dessert, milk cake. We also told to give bananas and rice but they didn't have any. We gonna start with the goat. I've had goat before but never in this form. Okay, hang it. Okay. That's the least game years ago I've ever had in my life. I wouldn't know that I was going to go if you didn't tell me it. This season is real well. I thought it was going to be spicy. It's not spicy at all. No rice and pepper. It's just really well seasoned meat with some rice. Something that matters is at all. This is fresh too. I'm surprised but I'm starting really high. 8.2 out of 10. I could see there's not been everybody cup of tea though. If you don't like goat, I could see you not liking this. But to me, this is really good goat. This is tea bone and pasta. These bones are real beef. Ooh. Ooh, I was the only one piece. I thought it was like cut up. It's tender though. This just take that real char, real seasoned tea bone steak. Oh, cool. Pasta. The pasta definitely has some kind of like tangy, a little bit sour sauce on it. I'm not mad at it but it's extremely different for me. The tea bone in my opinion is 8 out of 10. The pasta on the hand, 5 out of 10. I'm not a huge fan. It's the beef stew I'm trying with the chapati. I see carrots, peas, onions. It's the eclipse right now in Canada and it's really bad on my background. Excuse that. What is that? I'm sorry. I'm not sure this high-spot is easy but I'm going to eat it like this. Excuse me. Am I paying this taste like crock-pot beef stew. It's good. This is a super flaky buttery, like vibrato. Eight out of 10 am I paying. This is chicken. Now that color is super vibrant, like real vibrant. I don't know if the color is just like that. But this is real weird. It's a little spicy, it's a little tangy. I might be wrong but it kind of tastes like it was cooked with yogurt. The spices are very different but it's just chicken. 7.8 out of 10 and this is what I can be hearing about. This milk cake. This way softer than I thought it was. I'm literally not putting no pressure on his fork. I was like, this is what I'm proud of but you'll look exactly like it. I'm a texture person. I don't like this. That's not for me. The flavor is delicious. It's a really really good cake with that texture. I'm not a fan of this at all. Just awful flavor. It's an 8.5 out of 10. The texture is raw. For me, this is a 3.5 out of 10. I like this. That's just... Damn. That's really good. Is it? Yeah. Make this one next birthday cake. What's your gift? A knife. Overall for my first. What is that? It's a good knife. I don't know if that's from a clip or what that noise is but it's real loud. Overall experience with small leaf food for the first time is extremely positive. I ain't going to lie. I like it. I'm a fan. I can see why they say if you come and you don't try it, it's doing the disservice to you and the country. I'm happy I ain't disservant nobody or myself. As far as a small family or restaurant, as always, I pray and I hope after this, they reach out to your audience. God bless you. Have an amazing day. I'll be safe. Please imagine. You can taste the grill.

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I ain't out all the new snack reps. Nick wraps, chicken Caesar, hat too. I don't know what that is. A sweet chili. I'm gonna start with the chicken Caesar wrap. Nick wrap. Anytime I'm a bro, getting me a snack wrap. Mm-hmm. Delicious. They got that. Pick and select up in there. Pride McDonald's best item they've ever had. They need to bring them to the back. This has lettuce, cheese or dressing, bacon, tomato, raccox, tomato oil. I think the chicken Caesar 8.8. This is cut, soup, cut soup. Wrap it a day. Mm. It's definitely Korean barbecue, you know? This is good. 8.2 sweet chili. Pride is on up. I think that's one of my favorite. Sweet, spicy. Just the one. That's the one. America. American McDonald's. Just the one you bring back. Just one. 9.3. 9.3. So I can't wait to bring them back in the States, but every time I'm a bro, I'm gonna keep getting them Nick wraps. All right, Charles.

This is my favorite Asian buffet, especially during the holiday season. On weekdays, they're having crab legs with butter and steak served with chimichurri sauce. You never really eat your money's worth at a buffet, but just the steak and crab leg alone, I feel like it makes us super worth it. On weekends, their menu is even better with lobster tail, steamed scallop, and abalone with chicken pot. I'm always blown away by the variety I drag and purl buffet. The peak induct station is definitely iconic and a personal favorite. Their dim sum bar is always loaded with so many shallong balls, shoomais, and I noticed that they keep their food really fresh and always refill the food very quickly. There's also a really good variety of different food stations like their grill, grilling a pineapple, steak, chicken. The sushi bar was insane, so many variety of rolls into shimmy and classics like a soup station and bread station. Their dessert bar was just insane. They also have really great mocktails and drinks that were so refreshing. I went on a weekday with my mom and it was super duper packed so make sure to make a reservation because people were lining up. Honestly, I'm super sad that this is their last weekend for their Christmas menu, but if you have a chance, this is definitely worth checking out. Just look at the tongue-who-lose, crumb-rule, fruits, ice cream. Honestly, this is a foodies heaven. If you haven't been to drag and purl buffet yet, it lives up to the hype.

Here's what I in a day in London, first time or edition. Started the day at a bakery called Arom because I had to try their specialty. Something called a honey butter toast, which is made with Japanese milk bread and caramelized on the outside. But inside, pillowy soft in the corners, crispy and absolute perfection. Then for lunch, I popped over to the rocket soul place, a proper old-school chippy that's been frying fish for over 150 years. Fish and chips is one of my favorite foods, but only when it's done right. I got the fried cod, which was a huge piece of fish that broke apart nicely. Give a quick dip in the tartar sauce and just listen to the crunch. The fish was moist, perfectly stuck to the batter and delicious. Easy saying this is a must get when in London. And the chips, their thick cut, almost more like steak fries with the mashed potato we made up. Not my favorite kind of fry? Sorry, chip. Later for dinner, I went to the tamel print, a top Indian restaurant in the city. And when I saw them making fresh roti like this, I knew I was in for a treat. The chicken wings were next level. Might be the best wings I've ever had. The onion bhaji was like a crispy onion-pash brown. The special masala dosa, proper tasty. Everything here was just elite. No wonder it's such a tough reservation in the city. But the real stunner, the hot fluffy roti that pulled apart like cotton candy, especially dipping the paneer butter masala, that combo was unreal. And don't worry, I've got loads more coming, including trying London's many viral desserts, a baked potato restaurant, trying British snacks, and so much more. So make sure to follow for more food adventures, yeah?

What are the five most popular foods in Canada? I'm gonna go with shawarma. No hot dog? No pizza? No what? Hamburger? No this this list is tainted. The Montreal bagel. That's No. 4. Oh, poutine. Yeah, that's number one. Oh, donut 10 bits. 10 bits. Yeah, that's number five. Okay. Yeah, give me some clues because I'm lost. Okay, this one's also a sweet treat a churro. Give me give me a give me a hockey reference. Come on, go. It kind of looks like a puck. No. 2 is a Bannock Bannock Bannock it's like a little bun pastry. It's super popular. And then number from where? And then No. 3 is a butter tart, which are super popular. I feel like they're everywhere they sell them at every bakery in Canada. Okay.