This is my favorite Asian buffet, especially during the holiday season. On weekdays, they're having crab legs with butter and steak served with chimichurri sauce. You never really eat your money's worth at a buffet, but just the steak and crab leg alone, I feel like it makes us super worth it. On weekends, their menu is even better with lobster tail, steamed scallop, and abalone with chicken pot. I'm always blown away by the variety I drag and purl buffet. The peak induct station is definitely iconic and a personal favorite. Their dim sum bar is always loaded with so many shallong balls, shoomais, and I noticed that they keep their food really fresh and always refill the food very quickly. There's also a really good variety of different food stations like their grill, grilling a pineapple, steak, chicken. The sushi bar was insane, so many variety of rolls into shimmy and classics like a soup station and bread station. Their dessert bar was just insane. They also have really great mocktails and drinks that were so refreshing. I went on a weekday with my mom and it was super duper packed so make sure to make a reservation because people were lining up. Honestly, I'm super sad that this is their last weekend for their Christmas menu, but if you have a chance, this is definitely worth checking out. Just look at the tongue-who-lose, crumb-rule, fruits, ice cream. Honestly, this is a foodies heaven. If you haven't been to drag and purl buffet yet, it lives up to the hype.