Greater Toronto.

Welcome to my series where I eat frozen ramen kits for breakfast until they run out. Today, I'm trying to spicy tonkotsu flavor. This one is even thicker and more gigantic than the previous one. I think because this one comes with thick noodles. You can tell by how red this soup broth is that it's gorgeous to be spicy. I love that marbling on that chasu. And the broth is really creamy, but extra flavorful because of that chili oil. Love the thick noodles. This is definitely my favorite ramen kit so far. But my question for you is, which one should I try next?

I'm gonna let my boyfriend be a passenger Prince for once. He does so much for me. So I wanted to plan an adventurous date for him filled with activities and food that I knew he'd love. I, of course, was gonna be driving us everywhere. So I started off by picking him up in my new sweet ride Nissan Pathfinder. The first stop was an indoor trampoline park. He definitely likes being super active and adventurous, so I knew he'd love this so much. We both honestly had such a good time, but we also worked up a huge appetite, which was perfect because next up, we're driving to his favorite sushi spot. Drive is long, so we don't do it often, but these comfy seats with toasty seat warmers, wireless charging and blindspot warnings make the drive seem shorter than it is. We jammed out to his favorite songs, which sounds so good thanks to the 12 speakers in this car. And we parked with ease using the Aroundview mirror. Before we knew it, we were here enjoying some amazing sushi. Last but not least, we went to go find the perfect Christmas tree. This is actually gonna be the first Christmas I'll be spending with his family and since Christmas is super important to him, I knew he'd really enjoy this activity. After finding the perfect tree we easily fitted into the car to bring home, this was the perfect way to end off our day overall. We had such a blast and the Nissan Pathfinder was the perfect chariot for my passenger prints.

The food in his bag is bohemia food. It's food from the Bahamas and it's my first time ever trying it. I got it, let's try it and rate it with a team. We spent $80. This food is from a place called Oh Nasa, here in Toronto, Ontario, Canada. We came specifically because I saw this video. Hi Keith Lee, this is Kay and this is my daughter, Kenzie. And we're inviting you to come to our restaurant, Old Nasa. We are on Weston Road, 2047 Weston Road. We are in a small community. Our food is amazing, very underrated. I just think you should come and try some vehement food. My family said because my service was really good. They said the ladies at the front was very patient and they explained to me, you told them. By the way, now here is some girls who came out with full bags and I could tell they got food from there. So I asked them if this place is good. They said they drive an hour and a half from Niagara Falls just to get here and they're from the Bahamas. I mean, that ain't testimony. I don't know what it is. I'm gonna show you that I got it and we're gonna try it and we're gonna do it through the end. Banana pancakes, crack chicken with everything on it, steamed pork chop with peas and rice, and last one at least fried snapper. We gonna start with the red snapper. It's like crazy. They fried this whole game. I love fried whole fried fish though. It's big to cool. It's big to cool. Oh brother, this guy stinks. Should we get away? That's how you know a fish is tender. I can even hold it. I might just go straight into his eye. Oh, bones. I'm not a bones, but... That is season to perfection if you guys need. Oh yeah. It's like herbs and lemon. Oh wait. It's not salty at all. You can't see it. There are no better. You guys need to... I feel like show you right on. Absolutely. So what she said was the island special with how to usually eat it culturally is with the pancakes versus rice and peas. I'm just gonna take the pancake. Fish on top of the pancake. This pancake is savory. It's thick. It's dense. Oh, so that's probably what goes well with this. Is buttery. We. Hi. Up here like this is a guava. That's the guava. It's like a... Almost like a butter. A guava butter that came with it. This is what I said earlier about me trying to munch it in the meatful. I never tried before since I've been to Toronto. I ain't never had none like this. BYE BYE! It don't taste like none of that before. Alright, wait two hours for this. 9.6 out of 10 from the fish to the pancake to the butter to the rice. Fantastic. So mac and cheese. This is different kind of noodle. It's a long noodle. Mm-hmm. That's not for me. This is more for a backgrounding pie. I like mac and cheese. I like my mac and cheese to be creamy. But I can see how people like that. That's just not for me. Three out of 10. Just a crack chicken. As you can see, I took a bite out of bread because I got a bone from the fish. Checking my throat. I'm trying to use the bread to push it down. Just a crack chicken. I have no idea what this is. I think it's just fried chicken. Or like a bunch of different sauces and some. Mayo ketchup is on you. Yeah, onion is okay. I buy sassy onions. If they ain't gonna do that, they're gonna season something. Kinda type of fridge fries. Let's get this gone. Ooh. It's like sour and acidic. This chicken is crispy. The mayo and ketchup don't do much for me. The only downside to me is that it's pretty inconsistent. It's just all bread and it's just like fried bread. And then some of it. Or like little chicken pieces. We thought this was the chicken strip. This the whole chicken wing. Now if I would have just bitten this, thinking it was the chicken strip. I broke my tooth. It is seasonal, but in my opinion, this is a seven out of 10. There's a porchop. Now I'm personally not a huge fan of pork. The only pork I believe is bacon and pepperonis. But this is pretty good in my opinion. It's seasonal. It's steamed. I've never had steamed porchop before. I thought it was fried. I thought it was a crust on here. Apparently it's the gravy. With that being said, this is a 7.9 out of 10. It's a tamarind switch up. You can see how they already dipped into it. It's almost like a lemonade. I would have thought it was like some kind of lemonade if you didn't tell me what it was. Overall, if this place is not out the dough, I don't know why. I couldn't tell you the reason. But in my opinion, this should be out the dough. It's the best food we've ever been here. And I'm just appreciative that they invited it. I'm doing that. I'm doing that. The food is absolutely amazing. I appreciate your invite. There's no promises. It might get a little crazy today. As always, I pray and hope that it is. They wish their target audience. God bless you having an amazing day. I'll be safe. I want to go to my home. I'm trying to see what the butter is.

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Why the fuck did I think that I can make baked bacon cheese in the air fryer? Like I still can't get over this like the claims that I be doing need to be studied, bro. And then it was the fact that not only did I think that I could put in the air fryer I made it in the silicone pan. I put it on Instagram, yo. I was the day the whole time. Somebody said is that crumbulae? I wasn't so much disbelief, yo, that I stare at the spoon. Like I just couldn't believe I couldn't believe what I was seeing. And it didn't don't know me to the next day that I never put a loom in the floor you were in there. So it might have been art if I would have had a loom in the floor you, but I did. So not for my man's sake, but for my sake. I had to redeem myself because he does a survey that she was missing. Like it was nasty. That was not your usual. So I had to go back to the old faithful, the pirates pan. And yeah, boom, I knew I didn't lose it. Like I know I didn't. I couldn't have lost. So I paired it with a little turkey rib and a little asparagus. Yeah, play a fuck up my bed.

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