Hidden Gems.

Quiero comerte yo todos los días Me enamorabas con lo que decías Te interternebo en mis fantasías Debe lo que te pido ven la mía

It's been six months since my dad opened his restaurant in the Bay Area and I was just informed that he started to serve my favorite Peruvian dish. Let's go and check it out! For those who are not too familiar with Peruvian cuisine, Wankayina is basically a chisos. There's queso fresco in it which makes it creamy, but you also get a hint of spiciness from Peruvian peppers. You got a nice cheesy spicy pasta, accompanied with lomo saltado, a delicious beef stir fry. They just pair so well together and it's like the ultimate comfort meal. We gobbled that shit up! They're officially gonna start serving this this Friday. I highly recommend if you want to try something new.

That was such a high. I don't know why anybody does drugs. Made it.

Alright you guys, honestly this might be the biggest dunk it release ever. Let's get into it. First up we have Sabrina Carpenter's Strawberry Dream Refresher. New matcha process, cherry berry twist and peach cherry twist, Cogido, mint chocolate chip and butter pecan frozen coffee, braided apple pie, Chipotle hash brown wake up wrap, and finally fourth of July donuts. Let's try the Butter Picon Melted Ice Cream Frozen Coffee. I will say obviously this is not that strong in the coffee, it's very very very sweet, you can barely taste the coffee in there, but it is really good. The 7.8, so this is another Sabrina Carpenter collab, so this is the Strawberry Dream Refresher. It has like strawberry, it has like dragonfruit, oat milk, stuff like that. I actually hate it. Mmm. Oh, it tastes like medicine. This is like a three for me. All right, now I'm going to try the wake up wrap, Chipotle sauce, hash browns, egg, cheese, it's supposed to have bacon, but there's no bacon in mine. This is really good. It's simple, you got that delicious cheese, the hash brown, the eggs and a wake up wrap. This is like my dream wake up wrap. 7.8. Now we have the Melted Ice Cream Frozen Coffee Mint Chocolate Chip. It's literally just tastes like the mint chocolates that you get when you're leaving a restaurant. It's like a 4.7. Now we've got the cookie dough Melted Ice Cream Frozen Coffee. Oh! Super accurate. Honestly, this is actually pretty good. I will say the only flaw is there's a lot of chocolate syrup on top, and I can tell there's a lot inside too, because I really am tasting that chocolate syrup very strongly. I'm going to give it like a 6.8. All right, now I'm going to try the new matcha. Honestly, I'm very excited because their matcha is horrible. So let's see what this new matcha is all about. Okay, this is not too bad. It's still not that good, but that's because I'm comparing it to like matcha, Michael, and like some places with really good matcha. But it's definitely better than their last mixture. Like a 5.2. All right, now we have this berated apple pie. It kind of tastes like, you know, the McDonald's apple pie. Tastes pretty much like that. 7.8. This is cherry berry twist. It's actually not that bad. I'm not a huge cherry lover though, so. But I do sense like the strawberry mix, a little raspberry, lots and lots of cherry. This is about like a 6 to me. All right, now this one is cherry and peach. I can definitely taste more peach than cherry, so I do like that. And it's not a bad combo. 6.4. Now to end it all off, we're going to do the 4th of July donuts. We've got these beautiful sprinkle ones. Chocolate. This is actually pretty good. I mean, it tastes exactly like the vanilla and chocolate donut. Usually do, except the sprinkles are different. It's kind of like a crystal candy sprinkle. 6. Now to end it all off with the star of the show, we have the star-spangled donuts. I think this is like a vanilla buttercream in here, and it's actually pretty good, you guys. Like a 6.9. All right, you guys, that was my Dunkin' Summer release review, and I will see you guys on the next one.

I was in charge of this year's Thanksgiving menu and there were only two requests that my family had and that was no ham, no turkey So this was everything I made for Thanksgiving and the menu was semi-Asian inspired this year I started off by prepping the veggies the day before This actually took hours for me to finish I have this long process of washing my veggies because I don't want those pests to size in my system and I'm scared of bugs Shout out to Rachel Ray, she ate it up with the garbage we'll have Then the next day the pressure was on because it was Thanksgiving First thing on my list was to go pick up the duck So to weren't having ham or turkey I thought pecking duck would be fai-yaa Peeking or pecking duck because my mom is always laughing at me for saying pecking Anyway, since the line was so long she went to go grab some donthada Spun spread for snacking on then we finally grabbed our duck and then was time to get cooking I started with the sweet potato casserole We usually make this every year so I decided to keep it on this year's menu Topped up a bunch of sweet potatoes, boiled them, smashed them Then I put it aside so I could top it with marshmallows later Okay, next up were the smashed potatoes and they turned out so good I'm gonna be honest when I cook it can it can be a hit or miss Even though they're just potatoes I was scared that we're gonna be super mushy or something But I'm so happy they turned out like this Next up was honey walnut shrimp and I will say the shrimp turned out good but the walnuts I basically made boiled walnuts Also made some rice to go along with everything Started adding peas for fiber I cut some Brussels sprouts and then put my sister in charge of roasting both the sprouts And the carrot I assembled the charcuterie board while waiting for the jolly bee And the chow fun to arrive And then everything started to come together My mom made her tomato salad Guys I think this is the best spread we've ever had for Thanksgiving Looking at him made me so happy Oh my gosh, my smashed potatoes can't forget about the smashed potatoes And that pecking dog I was really proud of how everything turned out And that's everything I ate for Thanksgiving

Nhiều, tại sao dưới chị hả? Hả? Bì đồng với dợ Còn con nữa, mày cũng ngồi ở dưới đâu nha Không được dưới em nha, không được cắn em nha Nhiều Đà, đà, đà, đà Hai đưa Ê

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emotion

Keith or Lee you bogus for saying your way to I was in line for this food cuz I wait four hours Boy this food so good And then stop on the Chicago food till we had clear of Southern cuisine I swear restaurants that's not in the South make the best Southern food This fried catfish is the most perfect perfect perfect one one Perfect, snilly fried chicken I fished and I've been thinking about it since I left Chicago No, okay, it's dip that hot honey but still crispy like new man And this Mac tasted freaky as hell night in the bad way like in the sexual way food like turned on right now straight up If my face don't look like this after I take a bite, but it was not that good like almost snack phone them next to me Just because they were talking to like what I was eating my food like look at me, but look at me. I'm eating It's I usually don't even eat all my food like this on the review game I need some of y'all to start reading between the lines if I ain't looking like this in the video But it was not that far like yes, if they paid me enough. I'm a lot of y'all rent be do So I only think I didn't love those the end of this little too sweet and make sure you get this 24k care It goes and so it tastes like grandma first candy

Okay, you're holding. Hold on. The yeast. The yeast. The yeast. The question. Seriously? I'm going to prescribe the more loving ingredients. Or if you want the sugar or the cow. You can turn it up. You can turn it up. My parents are just holding it up. Okay. Okay. Okay. Okay. All right. Okay. Yeah. You like it? Yeah. Yeah. Good. This is a Yeah. Yeah. Yeah.

Check out these chrissants I got from two less drawers. You're a two-sweetie chrissant. Got a strawberry chrissant, chocolate chrissant, cocoa hazelnut chrissant. Start with the cocoa hazelnut, top with chocolate, fill with hazelnut spray. Like I'll solve for this. Hold up now. The chocolate on the top is a very nice touch. Delicious. I'm at the Get Eddon like at 8.7. Very good, very good. Delicioso, got the chocolate chrissant, dipped in chocolate with some almonds topped on Eddon. I think they use like a dark chocolate on the top. It's not crazy sweet, like the chocolate is not crazy sweet. Look at our areas. I might have to get at one like at 8.5. The strawberry chrissant, filled with cloud cream on top with strawberries. You know you got the powder sugar on the side. Quality, qwassam. Strawberry, steak, fresh. That's a good sign. And the cloud cream isn't that sweet at all. Pretty much tastes like whipped cream. It's good. 8.4. If you love strawberries, you will love this. Two less drawers. If you're in an area, try them out. Let me know what you think. Peace out.